The food and cooking of Japan & Korea : the very best of two classic Asian cuisines : a guide to ingredients, techniques and 250 recipes shown step by step with 1500 photographs
Book |
Lorenz,
London :
c2010.
- 1 of 1 Copy Available at Libraries in Niagara Cooperative
- 0 current holds with 1 total copy.
| Branch | Call Number | Location | Holdable? | Status |
|---|---|---|---|---|
| Welland Main | 641.5952 Kaz | Adult Non-fiction | Copy hold / Volume hold | Available |
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Details
- ISBN: 9780754820543 (hc) :
- Physical Description: 512 pages : color illustrations ; 23 cm.print
- Publisher: London : Lorenz, c2010.
- General Note: "Features authentic dishes from every region, including sushi and sashimi, miso soup, ramen, tempura, kimchi, barbecued beef and sweet rice cakes."
- Formatted Contents Note: Food of Japan -- Food of Korea -- The Japanese kitchen -- The Korean kitchen -- Sushi & sashimi -- Snacks & light bites -- Soups & broths -- Rice & noodles -- Fish -- Shellfish -- Poultry -- Pork -- Beef -- Salads, tofu & kimchi -- Vegetable accompaniments -- Sweet snacks & drinks.