Japanese cuisine : an illustrated guide
Book |
Firefly Books,
Buffalo, New York ;
2021.
- 1 of 1 Copy Available at Libraries in Niagara Cooperative
- 0 current holds with 1 total copy.
| Branch | Call Number | Location | Holdable? | Status |
|---|---|---|---|---|
| Grimsby | 641.5952 Kie | Non-fiction | Copy hold / Volume hold | Available |
About
Recipes, anecdotes, histories and stories, maps, techniques, stylings, utensils, native ingredients -- this is a colorful invitation to discover the look and aromas and flavors of Japan. How to make sushi? What is the traditional method of making miso soup? How do you make a full Japanese meal? What are the most frequently cooked dishes in the izakaya? How do you garnish and pack a bento box? Here are the answers in a charmingly, and beautifully, illustrated paperback book.
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Details
- ISBN: 9780228103196
- Physical Description: 128 pages : illustrations (colour) ; 23 cmprint
- Publisher: Buffalo, New York ; Richmond Hill, Ontario : Firefly Books, 2021.
- General Note: Translated from the French.Includes index.Translation of: La cuisine japonaise illustrée.