Thomas Jefferson's crème brûlée : how a Founding Father and his slave James Hemings introduced French cuisine to America
Book |
Quirk Books,
Philadelphia :
c2012.
- 1 of 1 Copy Available at Libraries in Niagara Cooperative
- 0 current holds with 1 total copy.
| Branch | Call Number | Location | Holdable? | Status |
|---|---|---|---|---|
| Thorold | 973.46092 JEFFR C | Nonfiction | Copy hold / Volume hold | Available |
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Details
- ISBN: 9781594745782
- ISBN: 1594745781
- Physical Description: 233 p. : ill., map ; 22 cm.print
- Publisher: Philadelphia : Quirk Books, c2012.
- General Note: LSC 21.95
- Bibliography, etc. Note: Includes bibliographical references (p. 205-228), Internet addresses and index.