Unsavory truth : how food companies skew the science of what we eat
Book |
First edition. |
Basic Books,
New York :
2018.
- 2 of 2 Copies Available at Libraries in Niagara Cooperative
- 0 current holds with 2 total copies.
| Branch | Call Number | Location | Holdable? | Status |
|---|---|---|---|---|
| Crystal Ridge | FOOD NESTL 2018 | Food & Drink - Beverages | Copy hold / Volume hold | Available |
| Wainfleet | 664.00973 NES | Adult - Non-Fiction | Copy hold / Volume hold | Available |
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Details
- ISBN: 9781541697119
- ISBN: 1541697111
- Physical Description: vii, 310 pages : illustrationsprint
- Edition: First edition.
- Publisher: New York : Basic Books, 2018.
- General Note: LSC 39.00
- Bibliography, etc. Note: Includes bibliographical references, Internet addresses, and index.
- Formatted Contents Note: The food industry and nutrition -- A cautionary tale : drug company influence -- The unusual complexity of nutrition research -- How sweet it is : sugar and candy as health foods -- Promoting meat and dairy consumption -- Research on healthy foods: marketing, not necessarily science -- Coca-Cola : a case study in itself -- Conflicted advisory committees : then and now -- Coopting researchers : the American Society for Nutrition -- Influencing nutrition education and practice societies -- Justifications, rationales, excuses : isn't everyone conflicted? -- Disclosure-and its discontents -- Managing conflicts : early attempts -- Beyond disclosure : what to do? -- Stakeholders : take action.