The complete baking book for young chefs
Book |
Sourcebooks eXplore,
Naperville, Illinois :
[2019]
- 3 of 6 Copies Available at Libraries in Niagara Cooperative
- 0 current holds with 6 total copies.
| Branch | Call Number | Location | Holdable? | Status |
|---|---|---|---|---|
| Centennial | FOOD J BAKING COMPL 2019 | Food & Drink - Baking & Desserts | Copy hold / Volume hold | Available |
| Crystal Ridge | FOOD J BAKING COMPL 2019 | Food & Drink - Baking & Desserts | Copy hold / Volume hold | Available |
| Diamond Trail | J641.71 Com | Children - Non-Fiction | Copy hold / Volume hold | Available |
| Fleming - Beamsville | J 641.815 Com | Children - Non-Fiction | Copy hold / Volume hold | Checked out |
| Grimsby | J 641.71 Com | Children - Non-Fiction | Copy hold / Volume hold | Checked out |
| Smithville | J 641.815 AME | Nonfiction | Copy hold / Volume hold | Checked out |
About
"100+ sweet & savory recipes that you'll love to bake, share & eat!"--Cover.
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Details
- ISBN: 9781492677697
- ISBN: 1492677698
- Physical Description: 224 pages : colour illustrations ; 24 cmprint
- Publisher: Naperville, Illinois : Sourcebooks eXplore, [2019]
- Copyright: ©2019
- General Note: LSC 27.99Includes index.
- Formatted Contents Note: Ready, set, bake! -- Muffins, quick breads & other breakfast treats -- Yeast breads -- Pizza, flatbread & other savory baked goods -- Cookies & bars -- Cakes & cupcakes -- Fruit desserts, pies & tarts -- Conversions & equivalents -- Recipe stats.
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Target Audience Note:
Ages 8 and up.