The art of simple food : notes, lessons, and recipes from a delicious revolution
Book |
Clarkson Potter,
New York :
c2007.
- 1 of 1 Copy Available at Libraries in Niagara Cooperative
- 0 current holds with 1 total copy.
| Branch | Call Number | Location | Holdable? | Status |
|---|---|---|---|---|
| Welland Main | 641.5 Wat | Adult Non-fiction | Copy hold / Volume hold | Available |
About
Here you will find Alice's philosophy on everything from stocking your kitchen, to mastering fundamentals and preparing delicious, seasonal inspired meals all year long. Always true to her philosophy that a perfect meal is one that's balanced in texture, color, and flavor, Waters helps us embrace the seasons' bounty and make the best choices when selecting ingredients.--From publisher's description.
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Details
- ISBN: 0307336794
- ISBN: 9780307336798
- Physical Description: ix, 405 p. : ill.print
- Publisher: New York : Clarkson Potter, c2007.
- General Note: Subtitle from cover.
- Bibliography, etc. Note: Includes index.