The tastemakers : why we're crazy for cupcakes but fed up with fondue (plus baconomics, superfoods, and other secrets from the world of food trends)
Book |
First edition. |
PublicAffairs,
New York :
c2014
- 1 of 1 Copy Available at Libraries in Niagara Cooperative
- 0 current holds with 1 total copy.
| Branch | Call Number | Location | Holdable? | Status |
|---|---|---|---|---|
| Grimsby | 394.12 Sax | Non-fiction | Copy hold / Volume hold | Available |
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Details
- ISBN: 9781610393157 (hardcover)
- Physical Description: 318 pagesprint
- Edition: First edition.
- Publisher: New York : PublicAffairs, c2014
- Bibliography, etc. Note: Includes bibliographical references and index.
- Formatted Contents Note: The cultural trend: sex appeal -- Agriculture : the slow boat to China Black -- Chefs: a ceviche in every pot -- Health: take two chia seeds and call me in the morning -- Sales: awards night -- Data: the trendwatchers -- Marketing: someday my red prince will come -- Ethnic foods: as American as chicken tikka masala -- Food politics: the taco truck march on Washington -- Money: baconomics 101 -- Aftermath: fondue retires to Florida.