Calling all vegans: it's your turn at the grill! BBQ, make way for VBQ: smoky, succulent, and completely plant-based barbecued fare. Nadine Horn and Jörg Mayer have transformed the art of grilling into a veggie lover's feast--complete with Grilled Bok Choy and Peppered Tofu Steak and everything in between. Here are over 80 recipes to satisfy every craving for food that's fresh and fiery: BBQ classics: Eggplant Hot Dogs, Cauliflower Cutlets, Pulled Mushrooms Sandwiches, savory sides and sauces: Crunchy Coleslaw, Grilled Potato Salad, Cashew Sour Cream, global inventions: Eggplant Gyros, Tandoori Tofu Skewers, Vietnamese Pizza. Over 100 mouth-watering photos prove it: VBQ takes everything you love about BBQ and adds a kick of color, creativity, and flavor. Plus, Horn and Mayer's illustrated guide to tools and techniques takes the guesswork out of using a chimney starter, getting the perfect char on your asparagus and tofu, and more. You'll be a vegan pitmaster in no time!--from page 4 of cover.
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Details
ISBN: 9781615194568
Physical Description:223 pages : color illustrations.print
Publisher:New York, NY :The Experiment, LLC,c2018.
General Note: "Originally published as Vegan Grillen Kann Jeder by NeunZehn Verlag in Germany in 2016 and in the UK as Vegan BBQ by Grub Street in 2017."--Title page verso."Over 80 recipes--seared, skewered, smoking hot!"--Cover.
Bibliography, etc. Note: Includes index.
Formatted Contents Note: About barbecuing -- Recipes. How to barbecue vegan style -- Burgers, sandwiches & patties -- Steaks, sausages & skewers -- Vegetables--stuffed, grilled & braised -- Pizza, wraps & co. -- Salads--from the grill--or otherwise -- Sauces & basics -- Bread & more.