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Animal, vegetable, junk : a history of food, from sustainable to suicidal Book
Book | Houghton Mifflin Harcourt, Boston : 2021.

  • 0 of 4 Copies Available at Libraries in Niagara Cooperative (Show)
  • 0 of 1 Copy Available at Niagara-on-the-Lake Library System
  • 0 current holds with 4 total copies.
Place Hold
Branch Call Number Location Holdable? Status
Niagara-on-the-Lake 4000 BIT Adult New Non-Fiction Copy hold / Volume hold Checked out
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Details

  • ISBN: 1328974626
  • ISBN: 9781328974624
  • Physical Description: xiv, 364 pages
  • Publisher: Boston : Houghton Mifflin Harcourt, 2021.
  • Bibliography, etc. Note:
    Includes bibliographical references and index.
  • Formatted Contents Note:
    The food-brain feedback loop -- Soil and civilization -- Agriculture goes global -- Creating famine -- The American way of farming -- The farm as factory -- Dust and depression -- Food and the brand -- Soy and chicken -- The force-feeding of junk -- The green revolution -- The resistance -- Where we're at -- The way forward -- Conclusion: We are all eaters.

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