Mastering the art of Soviet cooking : a memoir of love and longing

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Book | First edition. | Crown Publishers, New York : [2013]

Place Hold

Branch	Call Number	Location	Holdable?	Status
Welland Main	641.5947 Von	Adult Non-fiction	Copy hold / Volume hold	Available

ISBN: 9780307886811 (hardcover) :
Physical Description: viii, 338 pages : illustrations ; 24 cm.print
Edition: First edition.
Publisher: New York : Crown Publishers, [2013]
Bibliography, etc. Note: Includes bibliographical references.
Formatted Contents Note: Prologue: Poisoned madeleines -- Feasts, famines, histories -- 1910s: Last days of the Czars -- 1920s: Lenin's cake -- Larisa -- 1930s: Thank you, comrade Stalin, for our happy childhood -- 1940s: Of bullets and bread -- 1950s: Tasty and healthy -- Anya -- 1960s: Corn, communism, caviar -- 1970s: Mayonnaise of my homeland -- Returns -- 1980s: Moscow through the shot glass -- 1990s: Broken banquets -- Twenty-first century: Putin on the Ritz -- Mastering the art of Soviet recipes.

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