COMPANION TO: THE STUFF WE BUY, ISBN 9781502648952. Young readers will learn about the hidden problems in our food supply, including the use of chemicals like preservatives and dyes, the poor living conditions for animals that enter the food supply, and the easy access to unhealthy options instead of healthy foods. Through full-colour photographs, interesting spotlight facts, and subjects related to current events, this book will engage readers by piquing their curiosity and creativity. Ages 10 to 13