Eating to extinction : the world's rarest foods and why we need to save them
Book |
First American edition. |
Farrar, Straus and Giroux,
New York :
2022.
- 3 of 3 Copies Available at Libraries in Niagara Cooperative
- 0 current holds with 3 total copies.
| Branch | Call Number | Location | Holdable? | Status |
|---|---|---|---|---|
| Centennial | FOOD SALAD 2022 | Food & Drink - General | Copy hold / Volume hold | Available |
| Crystal Ridge | FOOD SALAD 2022 | Food & Drink - General | Copy hold / Volume hold | Available |
| Niagara-on-the-Lake | 4002 SAL | Adult Food & Drink | Copy hold / Volume hold | Available |
About
"A global tour of some of the world's rarest and most endangered foods"--Provided by publisher.
Loading...
Details
- ISBN: 9780374605322
- Physical Description: xi, 450 pages : illustrations, map
- Edition: First American edition.
- Publisher: New York : Farrar, Straus and Giroux, 2022.
- Copyright: ©2021
-
General Note:
Originally published: London : Jonathan Cape, 2021.
-
Bibliography, etc. Note:
Includes bibliographical references, Internet addresses and index.