The French chef in America : Julia Child's second act
Large Print Book |
First large print edition. |
Random House Large Print,
Toronto :
[2016]
- 3 of 3 Copies Available at Libraries in Niagara Cooperative
- 0 current holds with 3 total copies.
| Branch | Call Number | Location | Holdable? | Status |
|---|---|---|---|---|
| Fleming - Beamsville | LP 641.5092 Child -P | Large Print - Non-fiction | Copy hold / Volume hold | Available |
| Welland Main | LP 641.5092 Child-P | Large Print - Non-fiction | Copy hold / Volume hold | Available |
| Welland Main | LP 641.5092 Child-P | Large Print - Non-fiction | Copy hold | Available |
About
Alex Prud'homme recounts Julia Child's life during the late sixties to the early eighties when, after the success of her book Mastering the art of French cooking brought her fame, she struggled to re-find herself and create her legacy in America.
Loading...
Details
- ISBN: 9780804195034 (pbk.)
- ISBN: 080419503X (pbk.)
- Physical Description: 511 pages : illustrations
- Edition: First large print edition.
- Publisher: Toronto : Random House Large Print, [2016]
- Copyright: ©2016
- General Note: LSC 37.00
- Bibliography, etc. Note: Includes bibliographical references and index.